• Kitchen Leader

    Chipotle Mexican Grill (Bennington, VT)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (05/27/25)
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  • Lead Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …loss and waste. Fluent in Serve Safe guidelines. + Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment. + ... BOH support positions as needed and is able to lead an this group through and event when catering...care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment + Must acquire and… more
    Middlebury College (03/12/25)
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  • Dishroom Lead

    Sodexo (Brattleboro, VT)
    Dishroom Lead **Location:** BRATTLEBORO RETREAT - 91139002 **Workdays/shifts** **_:_** Afternoon/evenings - varying days, and rotating weekends. More details will be ... your own way. **What You'll Do:** As a Dishroom Lead at Sodexo, you are a team unifier and...You will be responsible for maintaining a variety of kitchen work areas, equipment and utensils. You will act… more
    Sodexo (06/03/25)
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  • Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …Catertrax sheets. Requirements Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...and grow by following the instructions given by catering lead cook and catering chefs. Prepare and cook items… more
    Middlebury College (03/12/25)
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  • Cook -Camp Hochelaga

    Whitsons Culinary Group (South Hero, VT)
    …Schedule- Mandatory Fun! SUMMARY: This position is responsible for assisting the cook or lead in making and serving nutritious meals for camp in a safe and healthful ... + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production records and temperature… more
    Whitsons Culinary Group (05/21/25)
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  • Assistant Food Service Manager

    Adecco US, Inc. (Richmond, VT)
    **Food Service Assistant Manager** ** Lead . Cook. Inspire. Grow.** Are you passionate about great food, team leadership, and delivering top-tier customer service? ... Manager, you'll help steer the daily flow of our kitchen while serving up quality eats and exceptional experiences....foods, salads, and more. + Operate, maintain, and monitor kitchen equipment such as fryers, grills, ovens, and pizza… more
    Adecco US, Inc. (05/19/25)
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  • Cook, Auxiliary sites (full-time with benefits)

    Middlebury College (Middlebury, VT)
    …food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Lead in food production work includes cutting vegetables, meats ... quality production of food products and service from the back of house ( Kitchen operation) guiding the operation and supporting team members. Currently the Auxiliary… more
    Middlebury College (04/20/25)
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  • TF Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …production of food at all stations, assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, ... food quality service objectives. + Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep… more
    Kimpton Hotels & Restaurants (04/25/25)
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  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. This position ... assists in the overseeing of immediate kitchen staff and any duties that relate to the...and special event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily… more
    Jay Peak Resort (04/20/25)
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  • Line Cook - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (04/17/25)
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  • Sous Chef

    The Walt Disney Company (Montpelier, VT)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (04/03/25)
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  • Dishwasher - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …along the way. **Some of your responsibilities include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware ... by hand when necessary. + Keep area in kitchen clean and free of debris and water. + Restock all supplies and stock any deliveries received in a timely and safe… more
    Kimpton Hotels & Restaurants (05/13/25)
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  • Executive Chef 2

    Sodexo (Burlington, VT)
    …AVAILABLE!** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** to lead the culinary team at **Champlain College** in **Burlington, VT** -a private ... for its innovation and strong student culture. As **Executive Chef,** you will lead daily culinary operations in a high-volume resident dining program and catering… more
    Sodexo (05/24/25)
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  • Restaurant Floor Supervisor - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires ... will compel them to return. **Some of your responsibilities include:** + Lead service education through daily line-ups; new staff training programs; ongoing… more
    Kimpton Hotels & Restaurants (05/15/25)
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  • Executive Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …ingredients to create an exciting, innovative, and delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and compassion. ... for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area. + Responsible for meeting… more
    Kimpton Hotels & Restaurants (05/06/25)
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  • Mobile Engineer

    CBRE (Burlington, VT)
    …and repairs of buildings and installed systems to include: plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC/R. *Inspects new installation for ... integrated real estate solutions. Each client is entrusted with a dedicated leader and is supported by regional and global resources, leveraging the industry's… more
    CBRE (06/03/25)
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  • Executive Chef 2

    Sodexo (Castleton, VT)
    …of the community and includes us in many campus events. This is a fast-paced kitchen with a grateful and engaged student body-ideal for a chef looking to make an ... Oversee food and physical safety; conduct annual training for hourly staff + Lead Gold Check audits and maintain action plans and documentation + Manage procurement… more
    Sodexo (04/16/25)
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  • Chef De Partie

    The Walt Disney Company (Montpelier, VT)
    …will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company recipe guidelines for ... a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge and… more
    The Walt Disney Company (03/23/25)
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