• Line and Prep Cooks

    Adecco US, Inc. (Colchester, VT)
    **Job description** We are looking for an ambitious, patient, and experienced Cook 's to prepare meals in our facility. You'll perform routine kitchen tasks such ... preparing food according to recipes. Responsibilities + Follow the prep list plan duties + Label and stock all...ingredients and seasonings to be used in cooking + Prepare cooking ingredients by washing and chopping vegetables, cutting… more
    Adecco US, Inc. (05/10/25)
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  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort ... event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly...related to the safety and sanitation of a food preparation area in line with ServSafe. +… more
    Jay Peak Resort (04/20/25)
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  • Line Cook - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …top range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. + ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...assure a smooth service period. + Item specifications, including preparation , execution, and presentation will be provided to you.… more
    Kimpton Hotels & Restaurants (04/17/25)
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  • TF Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …your responsibilities include:** + Supervise the production of food at all stations, assist the cooks , and expedite food when needed . + Lead all aspects of the ... seize control of any problematic situations, assist in the preparation and design of menu items. + Assist with...by supervising the daily cleaning of the pantry, cooking line , prep kitchen, dish area, and walk-in.… more
    Kimpton Hotels & Restaurants (04/25/25)
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