• Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on… more
    King's Seafood Company (09/25/25)
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  • Executive Chef - Forsyth Country Day School

    Compass Group, North America (Winston Salem, NC)
    …every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef at Forsyth Country Day School (FCDS)** As the **Executive Chef ,** you'll ... take the lead in shaping a dynamic culinary program at **Forsyth Country Day School (FCDS)** -a premier private, co-educational school serving preschool through high school students in Lewisville, NC, just minutes from **Winston-Salem, NC** . This is a rare… more
    Compass Group, North America (11/22/25)
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  • Executive Chef

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + realized bonus ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral… more
    King's Seafood Company (09/27/25)
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  • Chef (Full Time)

    Compass Group, North America (Tobaccoville, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** RJR - 7855 King Road, Tobaccoville, North Carolina 27050. _Note: online ... applications accepted only._ + **Schedule:** Full time; Monday through Friday, 12:00 am to 8:00 am and 3:00 pm to 11:00 pm. More details upon interview. + **Requirement:** Prior food service experience is required. + **Pay Range:** $17.00 per hour to $20.00… more
    Compass Group, North America (11/11/25)
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  • Chef

    Performance Food Group (Statesville, NC)
    **130905BR** **Job Title:** Chef **Location:** CBIStatesville (1870) **Job Description:** **We Deliver the Goods:** + Competitive pay and benefits, including Health ... & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Paid Time Off, and much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture… more
    Performance Food Group (11/26/25)
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  • Prep Cook

    King's Seafood Company (King, NC)
    …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify ... management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (11/20/25)
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  • Line Cook

    King's Seafood Company (King, NC)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify ... management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (11/13/25)
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  • Dishwasher

    King's Seafood Company (King, NC)
    …glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming ... supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a clean, dry… more
    King's Seafood Company (10/14/25)
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  • BOH Supervisor

    King's Seafood Company (King, NC)
    …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
    King's Seafood Company (10/14/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (Winston Salem, NC)
    …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
    Compass Group, North America (11/26/25)
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  • Dining Services Manager - K12 Food Service

    Compass Group, North America (Winston Salem, NC)
    …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout… more
    Compass Group, North America (11/14/25)
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  • Senior Dining Service Director - K12 Food Service

    Compass Group, North America (Winston Salem, NC)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
    Compass Group, North America (10/16/25)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for high… more
    Kimpton Hotels & Restaurants (10/02/25)
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  • Lead Dining Associate

    Fooda (Greensboro, NC)
    …served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans for continued ... expansion. Eight out of ten employees believe Fooda is one of their company's top perks. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate in our Greensboro market. The hours for this role are: M-F 9:30AM-2:30PM. Who You Are: +… more
    Fooda (11/14/25)
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