• Sous Chef (Full Time)

    Compass Group, North America (Vienna, VA)
    …some afternoons and evenings. More details upon interview. + Requirement: Must have experience as catering sous chef in a fast pace high volume kitchen. + ... Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Eurest at Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 Note:… more
    Compass Group, North America (05/10/25)
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  • Chef , Sous - Freddie Mac - McLean

    Compass Group, North America (Mclean, VA)
    …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (05/31/25)
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  • Sous Chef - George Mason University…

    Compass Group, North America (Fairfax, VA)
    …with us and look forward to hearing from you. Job Summary Working as a Sous Chef for Compass/Chartwells at George Mason University, you will be responsible for ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
    Compass Group, North America (05/10/25)
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  • Sous Chef

    Sodexo (Chantilly, VA)
    Sous Chef **Location:** HOPS - 68444024 **Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the ... in your own way. **What You'll Do:** As a Sous Chef at Sodexo, you are also...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (05/02/25)
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  • Executive Sous Chef III - George…

    Compass Group, North America (Fairfax, VA)
    …us and look forward to hearing from you. Job Summary Working as an Executive Sous Chef for Compass/Chartwells at George Mason University you will be responsible ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
    Compass Group, North America (05/07/25)
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  • Sous Chef , The Publisher Hotel

    Hotel Equities (Fredericksburg, VA)
    …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Publisher Hotel in Fredericksburg & Virginia. Job ... + Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations. + Monitor and control… more
    Hotel Equities (05/31/25)
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  • Sous Chef - The College of William…

    ARAMARK (Williamsburg, VA)
    …fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to ... work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as the need arises. Promote good… more
    ARAMARK (05/23/25)
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  • Executive Chef 3

    Sodexo (Williamsburg, VA)
    **Role Overview** Sodexo Senior Living is seeking an **Executive Chef 3** for Williamsburg Landing, a beautiful upscale continuing care retirement community in ... **Williamsburg, Virginia** .The Executive Chef will be accountable for food quality, menu development,...Manager and manage the culinary team, including two Executive Sous Chefs, 4 Sous Chefs, and 50… more
    Sodexo (05/09/25)
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  • Assistant General Manager - Food Operations

    Service Source (Quantico, VA)
    …is being done in accordance with the contract and ServiceSource standards. Work closely with Sous Chef and Supervisor to schedule all staff and manage food cost ... and maintaining a par level and cost controls with Sous Chef and Supervisor as well as...trust, and mutual respect between your department, culinary and catering departments. + Organize multiple projects; manage and prioritize… more
    Service Source (04/18/25)
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