- City Winery (Montgomery, NY)
- …and recipe specifications. **Minimum Qualifications:** * Minimum 2 years' experience as a Line Cook in full-service, high-volume, fast paced kitchen or food ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to… more
- Red Lobster (Middletown, NY)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:708BRPosition:RLUSA_0160 Line State:NY City:Middletown Job Type:Culinary/Kitchen Staff Zip Code:10940-2202 Restaurant… more
- TravelCenters of America (Montgomery, NY)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- New York State Civil Service (Highland, NY)
- NY HELP No Agency Children & Family Services, Office of Title Cook (Perm) Occupational Category Skilled Craft, Apprenticeship, Maintenance Salary Grade 11 Bargaining ... defined as 300 meals daily. Duties Description Prepare and cook a variety of foods including soups, sauces, meats,...the Vacancy number of the position in the subject line of your email and/or cover letter to ensure… more
- HEI Hotels and Resorts (Monticello, NY)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more