• Executive Chef - Catering

    ARAMARK (West Hartford, CT)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team development, culinary expertise, safety… more
    ARAMARK (05/16/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and dynamic ** Executive Chef 3** to lead the culinary team at **Yale New Haven Hospital - Saint Raphael ... a **high-volume cafeteria** , and a **Peet's Coffee Kiosk** . The ** Executive Chef 3** will oversee all culinary operations, ensuring excellence in patient… more
    Sodexo (06/18/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Farmington, CT)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - FARMINGTON, CT Salary: $56,000 - $60,000 - 10 month position Chartwells K12's goal is to ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (06/14/25)
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  • Executive Chef of Culinary…

    Sodexo (New Haven, CT)
    …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
    Sodexo (06/19/25)
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  • Executive Chef

    Compass Group, North America (New Haven, CT)
    Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and highly engaged ** Executive Chef 2** to join our culinary leadership team at **Yale New Haven ... meals daily and is nationally recognized for excellence in healthcare. The ** Executive Chef 2** will oversee culinary operations for three patient tray lines at… more
    Sodexo (06/11/25)
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  • Executive Chef 3

    Sodexo (New Britain, CT)
    …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in ... + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous… more
    Sodexo (05/03/25)
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  • Executive Chef

    Compass Group, North America (Hartford, CT)
    …as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary functions for ... a dining account. You will run and lead a team of associates and coordinate all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Leads cost… more
    Compass Group, North America (06/14/25)
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  • Executive Sous Chef (Corporate Food…

    Compass Group, North America (Hartford, CT)
    …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (06/17/25)
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  • Executive Chef I - Cheshire Academy

    Compass Group, North America (Cheshire, CT)
    …foodservice operations experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet + Must be willing to participate in client… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (Hartford, CT)
    …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... **Hartford, CT** . This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction. **What You'll Do** +… more
    Sodexo (05/16/25)
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  • Catering Chef

    Masonicare (Wallingford, CT)
    …and work the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be ... equipment and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly… more
    Masonicare (06/11/25)
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  • Sous Chef

    Compass Group, North America (Hartford, CT)
    …join our dynamic culinary team. In this key role, you will support the Executive Chef in overseeing daily kitchen operations, menu planning, food preparation, ... a fast-paced and rewarding environment. Key Responsibilities: + Collaborate with the Executive Chef in managing kitchen operations, including food production,… more
    Compass Group, North America (06/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hartford, CT)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/17/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Avon, CT)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Litchfield, CT)
    …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/14/25)
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  • Pastry Chef

    The Walt Disney Company (Hartford, CT)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Catering General Manager

    Sodexo (New Britain, CT)
    …execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event logistics. + ... a variety of campus events-ranging from small student gatherings to high-profile executive banquets. We're looking for a collaborative, hands-on leader with strong… more
    Sodexo (06/07/25)
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  • Culinary Supervisor

    ARAMARK (Hartford, CT)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (05/30/25)
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