- Omni Hotels (Washington, DC)
- …to serve others, the Omni Shoreham may be your perfect match. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the ... absence of the Executive Chef and Executive Sous Chef ...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
- Hilton (Washington, DC)
- …Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined as Waldorf ... and FOH to ensure smooth service flow\. + Support banquet and catering functions, ensuring timely execution of large\-scale...and your family **What will I be doing?** As Sous Chef , you would be responsible for… more
- Commander, Navy Installations (Naval Academy, MD)
- …function in the position of preparing food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. Responsibilities - ... - Prepares food in accordance with standard club and banquet recipes. - Prepares meats, seafood, vegetables and other...are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as… more
- Marriott (Baltimore, MD)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Commander, Navy Installations (Naval Academy, MD)
- …measuring devices, and follow recipes - Handles leftover food items as instructed by the sous chef - Cleans banquet preparation and serving equipment - ... Carefully follows standard recipes while preparing assigned items for banquet service - Assists in plating food items for...and value stocks as required by the Garde Manager Chef or Sous Chef -… more
- Marriott (Forest Heights, MD)
- …F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job ... Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:**… more