- ARAMARK (Ashburn, VA)
- …is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. ... this role should safely handle knives and equipment including grills, fryers, ovens , broilers, etc. The Sous Chef may supervise employees and delegate… more
- ARAMARK (Washington, DC)
- …Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food ... In addition the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.… more