- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Compass Group, North America (Seattle, WA)
- Bon Appetit **Position Title: Sous Chef ** **Salary:** 78,000-80,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for… more
- Compass Group, North America (Cheney, WA)
- Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Cheney Care Center - 2219 North 6th Street, ... interview. + **Requirement** : Previous culinary and supervisory experience in a restaurant or hospitality setting is preferred. + **Perks: Free shift meals, free… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
- Marriott (Bellevue, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more