• Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …special events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree from accredited ... operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving...When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on… more
    Brown University (05/11/24)
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