- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... **Employment Type:** Full time **Shift:** Day Shift **Description:** **POSITION PURPOSE**...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- Sodexo (Gaithersburg, MD)
- …record with creative culinary trends as well as excellent leadership, communication, and customer service skills. The ** Executive Chef 2** will support the ... a real impact every day.** Sodexo is seeking an ** Executive Chef II** for **Asbury Methodist Village**...+ Absolute pride in the quality of our food, service , and presentation + A keen but respectful sense… more
- Sodexo (Washington, DC)
- …and finds delicious?** **S** **odexo - Seniors** has an amazing opportunity for a talented ** Executive Chef 2** to join our team at **Ingleside at Rock Creek.** ... chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This Executive Chef will oversee the production of...management. + have a passion for a high-level customer service and relationship oriented. + are able to work… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Executive Chef Reports To: VP of Operations Salary: $55,000 to $107,5000 Other Forms of Compensation: a vision for creating remarkable ... . Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington...delight in every way. Job Summary Working as the Executive Chef , you will be responsible for… more
- ARAMARK (Mclean, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food… more
- IHG (Washington, DC)
- …a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full - service spa, The Spa at The Wharf, modern luxury, culture, and a ... a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level… more
- Sunrise Senior Living (Arlington, VA)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local...Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious ... pool with striking Potomac River views and the indulging full - service spa, The Spa at The Wharf,...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
- Sodexo (Olney, MD)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **MedStar Montgomery Medical Center** located in ... for the entire patient experience, providing top quality food and customer service . This is an exciting opportunity for experienced culinarians looking to grow… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **Medstar Washington Hospital Center** located in ... for the entire patient experience, providing top quality food and customer service . EFY and healthcare experience preferred. Medstar Washington Hospital is a 926… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...global hospitality company, spanning the lodging sector from luxurious full \- service hotels and resorts to extended\-stay suites… more
- ARAMARK (Bethesda, MD)
- …relationships. ? Responsible for delivering food and labor targets. ? Full compliance with Operational Excellence fundamentals: handling waste, standard menus, ... and systems, ensure only authorized suppliers are used. ? Full knowledge and implementation of the Food Framework. ?...(PPE). \#FH-800 **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to… more
- Compass Group, North America (Vienna, VA)
- …responsibility for kitchen and food- service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food ... Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF ...many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...years previous culinary management experience in a high volume, full service Four Diamond Kitchen. + Candidate… more
- Compass Group, North America (Washington, DC)
- …BY INGREDIENTS. GREAT SERVICE . Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier ... on custom menus, creative decor, expert planning and gracious service . We craft experiences through food, design and hospitality...will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have… more
- Compass Group, North America (Washington, DC)
- …able to work a varied schedule including weekdays and weekends. + Reports to: Sr. Executive Chef + Salary: $55,000-65,000 per year We Make Applying Easy! Want to ... University + We are hiring immediately for a SOUS CHEF , RESIDENTIAL DINING position. + Address: GWU; 1918 F...corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and industry trends… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... to ensure a high quality, efficient and profitable food service department. Ensures sanitation standards and applicable food handling...needs for the department and schedules working with the Executive Chef of catering on department needs.… more
- ARAMARK (Washington, DC)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...weekends. \#FSNE-150 **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to… more
- Goodwin Living (Bailey's Crossroads, VA)
- …relationship to retail operations and or catering functions. + Interacts daily with Sous Chef and/or Executive Chef to assist in effective production ... training to mentorship programs and financial support, to help you reach your full potential. Valuing Our Team Members: By prioritizing team member satisfaction, we… more
- Hilton (Mclean, VA)
- …in hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% ... of quality, consistency, and delivery of our culinary mission across the Full \- Service brand portfolio which includes, Embassy Suites, DoubleTree, Hilton, Signia… more