• Cook I - Line Cook

    Marriott (Truckee, CA)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (10/29/25)
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  • Line Cook (Winter 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The ... line cook provides an enjoyable expertly cooked...line cook provides an enjoyable expertly cooked dining experience conforming...slicer etc.) according to use and safety instructions. + Cook the exact number of items ordered by each… more
    Martis Camp (11/21/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Sparks, NV)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (11/01/25)
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  • Prep Cook - Manhattan Deli- Swing Shift

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each ... Prep Food Items + Rotation of product + Dating of product + Assist in setting up line + Bring up orders and put them away + Prepares dishes in an efficient manner in… more
    Atlantis Casino Resort Spa (10/22/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Sparks, NV)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (11/01/25)
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