- Elior North America (Schaumburg, IL)
- ** Chef Manager ** **Job Reference Number:** 34784 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** ... **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Schaumburg, IL. As a chef… more
- Compass Group, North America (Evanston, IL)
- …campus in December 2025 and are seeking a highly skilled and passionate Kitchen Manager (Executive Chef ) to lead all back-of-house (BOH) operations. This is an ... **Location:** Evanston, IL **Position Title:** Executive Chef - Restaurant **Salary:** $75,000 - $80,000 **Other Forms of Compensation:** Full Benefits and 401K At… more
- Sysco (Crystal Lake, IL)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Fooda (Riverwoods, IL)
- …is served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans to continue ... of their company's top perks. Position Overview: The Catering Manager position is critical to the success of a...the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with… more
- Compass Group, North America (Evanston, IL)
- …December 2025, and we are seeking a passionate, service-driven Front of House (FOH) Manager to lead our guest-facing operations. This is a unique opportunity to play ... swift recovery of any service lapses. + Collaborate closely with the Executive Chef to coordinate service flow, menu pacing, and operational planning. + Oversee… more
- Compass Group, North America (Lake Forest, IL)
- …a leading food service&hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people ... Services and work towards goals and objectives assigned by an experienced manager . **FLIK HOSPITALITY INTERNS WILL:** + Rotate through front-of-house roles in the… more