- Compass Group, North America (Worcester, MA)
- …company as we continue to raise the bar. **Job Summary** We are seeking a **growth-minded Chef Manager ** to join our dynamic and expanding team. This is a great ... a company that values excellence, collaboration, and innovation in food service. The Chef Manager will play a critical role in leading both the culinary and food… more
- Ted's Montana Grill Inc (Westborough, MA)
- Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine… more
- Compass Group, North America (Worcester, MA)
- …us and look forward to hearing from you. **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties including ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Ted's Montana Grill Inc (Westborough, MA)
- Restaurant Manager GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- ASM Global (Worcester, MA)
- …bartenders and barbacks in the absence of the Food and Beverage Outlets Manager . POSITION RESPONSIBILITIES: + Training of all suite attendants / barbacks + ... Beverage . + Position reports directly to the Concessions Manager , but also is a direct report Banquet...also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on… more
- Compass Group, North America (Smithfield, RI)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . **FLIK HOSPITALITY INTERNS WILL:** + Rotate through front-of-house roles in the… more