- Sage Hospitality Group (Fort Collins, CO)
- **Why us?** ** Banquet Sous Chef ** Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're ... and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and… more
- Sage Hospitality Group (Denver, CO)
- …until filled** **Experience Required** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable ... Program. Up to $1,000 per referral. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all… more
- HEI Hotels and Resorts (Westminster, CO)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- King's Seafood Company (Denver, CO)
- …materials to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef /kitchen staff, and outside vendors. + Ability to ... set up, special requests, etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates contracts, reviews with guests and… more
- Hilton (Denver, CO)
- The **Hilton Denver City Center** is seeking an experienced **Sous Chef ** to join our talented team\! Minutes away from the Colorado Convention Center, this modern ... exceptional organizational skills\. + Have previous experience in a banquet production kitchen This is a Full\-Time position, candidates...$75,000, annually\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- Marriott (Aurora, CO)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- HEI Hotels and Resorts (Westminster, CO)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. + Experience providing A/V equipment… more
- HEI Hotels and Resorts (Denver, CO)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. + Experience providing A/V equipment… more
- HEI Hotels and Resorts (Denver, CO)
- …presentations, salad dressings, sauces. Responsibilities + Communicates with the Executive Chef / Sous chefs concerning special events and requirements. + Plans ... the number of guests, popularity of various dishes, and Banquet menus. + Estimates food consumptions accurately and requisitions...meeting MWF every week. Be able to Read a Banquet Event Order + Ability to execute proper knife… more
- Omni Hotels (Broomfield, CO)
- …other concerns identified in interdepartmental meetings. + Maintain close communications with Chef and Catering Department on requirements for future menu events to ... against Par Inventories in determining necessary requirements for outlets and banquet functions. + Coordinate and monitor work performed by Storeroom Associates,… more