• Banquet Line Cook

    Omni Hotels (Boston, MA)
    …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
    Omni Hotels (03/08/24)
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  • Line Cook - Henrietta's Table

    Aimbridge Hospitality (Cambridge, MA)
    Job Summary In this role, as a Line Cook , you will responsible for assisting in the preparation of all food items for Henrietta's Table, Room Service, Employee ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/324228/ line - cook henrietta%27s-table/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right… more
    Aimbridge Hospitality (04/29/24)
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  • Line Cook - Hilton Boston Park Plaza

    Hilton (Boston, MA)
    …Park Plaza \(https://www\.hilton\.com/en/hotels/bossrhh\-hilton\-boston\-park\-plaza/\) is searching for a talented ** Line Cook ** to join their team\! This ... passion for culinary arts, and 1\-2 years of professional Line Cook experience within independent restaurants or...This position will be supporing **Off the Common** and banquet operations\. **Pay Rate** : $28\.88 per hour \(union… more
    Hilton (05/26/24)
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  • Cook II- Full Service Restaurant 1

    Aimbridge Hospitality (Woburn, MA)
    …for this position (https://careers-aimbridge.icims.com/jobs/320861/ cook -ii- full -service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary The Cook II is responsible for supervising and assisting...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more
    Aimbridge Hospitality (04/20/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status: Full -time Union:00 - Non Union, Exempt or Temporary ... Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume ...Executive Sous Chef. Must maintain an open and constant line of communication between the Executive Chef, the Sales… more
    Harvard University (05/03/24)
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