• Junior Sous Chef - MGM Music Hall…

    ARAMARK (Boston, MA)
    **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** ... 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the...ensuring proper food temperatures and storage. + Partner with service personnel and restaurant managers to satisfy… more
    ARAMARK (09/18/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Bon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service...opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for… more
    Compass Group, North America (09/06/24)
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  • Sous Chef , Momosan Ramen…

    Delaware North (Boston, MA)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, ... Massachusetts. As Sous Chef , you will successfully manage and...a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Strong computer skills with… more
    Delaware North (09/19/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    …Department Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) ... in developing a quality food program in a collegiate residential and/or restaurant environment. + Strong communication (verbal, written, interpersonal) skills and an… more
    Harvard University (09/13/24)
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  • Sous Chef (Eliot & Kirkland)

    Harvard University (Cambridge, MA)
    Services Prof II Department Office Location:USA - MA - Cambridge Business Title: Sous Chef (Eliot & Kirkland)Sub-Unit:Dining Services Salary Grade ... developing a quality food program in a collegiate residential and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel).… more
    Harvard University (09/23/24)
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  • Sous Chef , Kosher Production

    Harvard University (Cambridge, MA)
    … Prof II Department Office Location:USA - MA - Cambridge Business Title: Sous Chef , Kosher ProductionSub-Unit:Dining Services Salary Grade ... in developing a quality food program in a collegiate residential and/or restaurant environment preferred. + Thorough knowledge of Jewish dietary laws (kashrut)… more
    Harvard University (07/31/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title:Executive Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) ... experience in developing a quality food program in a collegiate and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel,… more
    Harvard University (06/27/24)
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  • Executive Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …Manage the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is ... About Us We are a full- service luxury hotel committed to turning every single...minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal… more
    HEI Hotels and Resorts (09/05/24)
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  • Sous Chef

    Marriott (Boston, MA)
    …* Recognizes success performance and produces desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/17/24)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and employee cafeteria) and all support areas (eg, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in...consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. *… more
    Marriott (09/20/24)
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  • Assistant Sous Chef

    Marriott (Boston, MA)
    …* Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and ... message regarding the departmental goals to produce desired results. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for… more
    Marriott (07/25/24)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for… more
    Marriott (09/20/24)
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  • Utility Worker - Relief Cook

    St. Francis House (Boston, MA)
    …Summary: The Relief Cook - Utility Worker is responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen, along with the coordination ... Worker - Relief Cook Boston, MA (http://maps.google.com/maps?q=39++Boylston+St+Boston+MA+USA+02116) * Food Services Job Type Full-time Description Salary Range: $40,800 -...a lead capacity in the absence of the Head Chef and Sous Chef and… more
    St. Francis House (07/11/24)
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  • Lead Cook Trainee

    Wegmans (Chestnut Hill, MA)
    …in our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in ... the absence of the Sous Chef + Follow recipes and proper...Culinary Arts + Experience working in a multi-faceted food service facility, including restaurant , hotel, country club,… more
    Wegmans (08/31/24)
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  • Lead Cook

    Wegmans (Westwood, MA)
    …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...Culinary Arts + Experience working in a multi-faceted food service facility, including restaurant , hotel, country club,… more
    Wegmans (09/18/24)
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