- Aimbridge Hospitality (Long Beach, CA)
- …safety in the kitchen and work areas while minimizing waste and maximizing cost/ production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de ... food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating...+ Be familiar with hotel's emergency procedures. + Use Production Charts as specified by Aimbridge Hospitality standards. +… more