• Culinary Systems Manager

    Sodexo (Providence, RI)
    **Role Overview** **Sodexo** has an exciting, remote opening for a ** Culinary Systems Manager ** to join our team. The successful candidate will support ... the following:** + Accurate recipe data entry into all systems of record + Nutritional analysis of recipes and...3 years of experience in operations and automated food systems + Registered dietitian required, clinical licensing optional +… more
    Sodexo (06/07/25)
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  • Chef Manager

    ARAMARK (Providence, RI)
    …position at BROWNHealth Rhode Island Hospital, located in Providence, RI. The Chef Manager is responsible for developing and executing culinary solutions to meet ... customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and...Safe certification or HACCP knowledge required. Experience with production systems is preferred. NOTE: This client location requires all… more
    ARAMARK (06/10/25)
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  • Executive Sous Chef of Residential Dining

    Brown University (Providence, RI)
    …will oversee 3 direct reports which will consist of (2) Assistant Directors of Culinary Operations and (1) Bake Shop Production Manager . In addition, this ... + Supervise and provide support to Assistant Directors of Culinary Operations and Bakery Production Manager +...+ Has the ability to operate Web based ordering systems , process customer requests, changes to orders, menu updates… more
    Brown University (05/03/25)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …and Food Handling Certificate. + Understanding of Time & Attendance system and Manager Self Service systems . + Understanding of health and sanitation guidelines ... to all fellow team members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage operation or two years of… more
    Mohegan Sun (05/16/25)
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  • Executive Chef - TAO

    Mohegan Sun (Uncasville, CT)
    …+ Mohegan Sun CER and purchasing procedures + Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness ... for the day-to-day operations of the TAO/Beauty & Essex culinary department in order to maintain the quality standards...management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the Chefs' office… more
    Mohegan Sun (05/09/25)
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  • Line Cook - TAO

    Mohegan Sun (Uncasville, CT)
    Manager Training courses + Understanding of Time & Attendance system and Manager Self Service systems + Tao Group Hospitality in-venue Line Cook training ... attitude. Minimum Education and Qualifications: + Two years of culinary experience in a high-volume food and beverage operation...high-volume food and beverage operation or one year of culinary training plus one year of culinary more
    Mohegan Sun (06/14/25)
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  • Executive Sous Chef - Banquets

    Mohegan Sun (Uncasville, CT)
    Manager Training courses + Understanding of Time & Attendance system and Manager Self Service systems Physical Demands and Work Environment: + Must be ... limited to: + Responsible for hiring, training, counseling, evaluating, and scheduling the culinary staff + Ensures the needs of the guests are accommodated +… more
    Mohegan Sun (05/21/25)
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  • WXYZ Bartender

    Marriott (Providence, RI)
    …Information** **Job Number** 25097166 **Job Category** Food and Beverage & Culinary **Location** Aloft Providence Downtown, 191 Dorrance Street, Providence, Rhode ... Prepare drink orders for guests according to specified recipes using measuring systems . Issue, open, and serve wine/champagne bottles. Set up and maintain… more
    Marriott (06/13/25)
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