• Kitchen Shift Lead

    Pura Vida Miami (Malibu, CA)
    …partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Lead by example, demonstrating positivity and maintaining clear communication with ... through active participation in all front-of-house service duties. + Provide lead support during shifts, including coordinating tasks and ensuring smooth operations.… more
    Pura Vida Miami (10/19/25)
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  • Restaurant Crewmember - Late Night Shift

    Raising Cane's (North Hollywood, CA)
    …have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (09/30/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …**CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/23/25)
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  • General Manager

    King's Seafood Company (Calabasas, CA)
    … to build relationships, ensure return visits and troubleshoot anything that arises. + Lead pre- shift for FOH crew + Oversee the training /cross training of ... role model of our guest first mentality. You will lead and support the rest of the Management team...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
    King's Seafood Company (08/15/25)
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  • Cook III - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …of the resort. + Prepare necessary food items as directed by the Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure ... and to learn. + Keep a close eye on inventory levels in all areas of the kitchen , and communicate with the Chef or senior cooks when items begin to run low. **What… more
    IHG (10/07/25)
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