• Executive Sous Chef

    Slows Bar BQ (Detroit, MI)
    …possesses a strong leadership background and ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance ... to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring and… more
    Slows Bar BQ (05/20/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    Sous Chef Apply Now **How to Apply** A cover letter is NOT required for consideration. **Job Summary** We are seeking a dedicated Sous Chef to oversee ... on retirement savings **Responsibilities Leadership and Foodservice Operations: + Work alongside the Executive Chef on menu and recipe development that meets the… more
    University of Michigan (05/31/25)
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  • Sous Chef

    Compass Group, North America (Southfield, MI)
    TouchPoint Salary: Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; must be able to work a flexible schedule including rotating ... best outcomes to our clients. Job Summary As the Sous Chef , you will be responsible for assisting the executive chef with the successful operation of the… more
    Compass Group, North America (05/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Clarkston, MI)
    FISD + We are hiring immediately for full time SOUS CHEF positions. + Location: Everest Academy - 5935 Clarkston Road, Clarkston, MI 48348. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (03/22/25)
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  • Sous Chef

    Marriott (Detroit, MI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (05/02/25)
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