- Hilton (Dallas, TX)
- Calling all foodies and restaurant aficionados\! Hilton Anatole is seeking an experienced Banquet Chef to join our talented team\! As a AAA 4\-Diamond property ... Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) **What will I be doing?** As Banquet Chef , you would be responsible for the… more
- Marriott (Dallas, TX)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- HCA Healthcare (Dallas, TX)
- …FOR SUPERVISION:** **Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef , Line Cook, Garde ... Mange, Cook, Receiving/Storage Technician.** **JOB SUMMARY:** **Responsible for staff supervision, training, development, coaching and counseling of Foodservice staff. Enforces policies and procedures to ensure the safety, sanitary and efficient delivery of… more
- Hilton (Dallas, TX)
- Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the banquet team in planning and overseeing ... District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \-...team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- ASM Global (Irving, TX)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately managed ... has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
- Omni Hotels (Irving, TX)
- …safety of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of all kitchen facilities ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
- Omni Hotels (Irving, TX)
- …as BEO review and weekly resume review. + Maintain close communications with Chef and Catering Department on requirements for future menu events to evaluate menus ... against Par Inventories in determining necessary requirements for outlets and banquet functions. + Establish and maintain training tools for subordinates to achieve… more