- Mina Group (Las Vegas, NV)
- …our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal ... guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the… more
- Mina Group (Las Vegas, NV)
- New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the… more
- Compass Group, North America (Las Vegas, NV)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Eurest + We are hiring immediately for a CHEF position. + Location: UHG, 2716 N Tenaya...Full Time; Monday through Friday, 6am-3pm. + Details: The chef in business dining plays a pivotal role in… more
- Golden Route Operations (Las Vegas, NV)
- …terminating, and measuring the performance of the staff on the assigned shift + Coordinates with the Executive Sous Chef and Executive Chef to ensure ... and catering events + Maintain a positive working relationship with Health Department + Ensures Executive Sous Chef and Executive Chef are aware of… more
- Compass Group, North America (Las Vegas, NV)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: UHG - 2716 North Tenaya Way, Las Vegas, NV 89128 Note: online ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Golden Route Operations (Las Vegas, NV)
- …Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor quality and quantity… more