- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and ... oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on Food Safety: Use… more
- ARAMARK (Winston Salem, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... 2-3 years in a related position Requires at least 2-3 years of post- high school education, preferably a culinary degree Requires advanced knowledge of the principles… more