• Executive Chef 2

    Sodexo (Greensboro, NC)
    …2** for **North Carolina A&T University** located in **Greensboro, North Carolina.** The Executive Chef will have oversight of our high volume catering ... dining facilities as well as a full service catering department. The Executive Catering Chef will have oversight of our catering department consisting of 8-10… more
    Sodexo (06/01/24)
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  • Executive Chef

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (04/18/24)
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  • Executive Chef - Greensboro College

    Compass Group, North America (Greensboro, NC)
    …in a setting where mobility, teamwork, and communication flourish. Working as the Campus Executive Chef on campus at Greensboro College, you will be responsible ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (04/18/24)
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  • Executive Sous Chef

    King's Seafood Company (King, NC)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
    King's Seafood Company (03/20/24)
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  • Executive Chef

    ARAMARK (Winston Salem, NC)
    …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership Manages culinary team… more
    ARAMARK (05/31/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Winston Salem, NC)
    … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/23/24)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (04/24/24)
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  • Catering Banquet Manager - University Of North…

    Compass Group, North America (Greensboro, NC)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. + Develop… more
    Compass Group, North America (05/10/24)
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