- Sodexo (Greensboro, NC)
- …make a difference_** **Sodexo** is seeking an experienced, proven leader for a new ** Executive Chef 4** position at **Moses H. Cone Memorial Hospital** located ... our five-county region. **Incentives** Sign On Bonus **What You'll Do** The ** Executive Chef 4** will provide leadership and supervision for the on-site food… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Greensboro, NC)
- …innovative culinary solutions to customers? We are currently seeking a **Residential Dining Executive Chef I** at the **University of North Carolina Greensboro** ... . You will be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- ARAMARK (High Point, NC)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on ... **Job Description** The Chef de Cuisine (CDC) of the Wanek Center...but not required. Bachelor?s degree preferred. + 4-7 years? executive -level culinary management experience required. + Minimum 2-3 years?… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more