- Home Depot (Winston Salem, NC)
- Job Description Department Supervisors lead , train, coach and develop associates in each department to ensure customers receive excellent service and can easily find ... departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales,… more
- Home Depot (Winston Salem, NC)
- …departments may include Building Materials, Decor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The ... Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order… more
- Chipotle Mexican Grill (Winston Salem, NC)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- King's Seafood Company (King, NC)
- …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + realized bonus ... and Pet Healthcare Savings Account Our Sous Chefs / Kitchen Managers are held at a high standard with...a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food ... prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet...checking food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food plating techniques.… more
- Love's Travel Stops & Country Stores (Rural Hall, NC)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Raising Cane's (Greensboro, NC)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- DoorDash (Winston Salem, NC)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Carrols Corporation (Winston Salem, NC)
- …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
- Compass Group, North America (Tobaccoville, NC)
- Canteen + We are hiring immediately for full time **FOOD UNIT LEAD ** positions. + **Location:** Cafe at Tobaccoville - 100 Moore-RJR Drive, Tobaccoville, North ... details upon interview. + **Requirement:** One year of prior kitchen , culinary, or supervisory experience is preferred. + **Pay...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Compass Group, North America (Greensboro, NC)
- **Location: UNC GREENSBORO** + We are hiring immediately for a **FOOD UNIT LEAD ** position. + **Address** : 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 _Note: ... needs. More details upon interview! + **Requirement** : Previous lead experience preferred. + **Pay Range:** $14.00 per hour...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- King's Seafood Company (King, NC)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (King, NC)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role...role model of our guest first mentality. You will lead and support the rest of the Management team… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
- King's Seafood Company (King, NC)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …along the way. **Some of your responsibilities include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware ... by hand when necessary. + Keep area in kitchen clean and free of debris and water. + Restock all supplies and stock any deliveries received in a timely and safe… more
- ARAMARK (Winston Salem, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food...operation/maintenance and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer… more
- Love's Travel Stops & Country Stores (Rural Hall, NC)
- …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
- Compass Group, North America (Lewisville, NC)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, ... a Brighter Future.** **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and sanitary condition.… more
- ARAMARK (High Point, NC)
- …Responsibilities** + Focus on Food Safety: Use Marko audits to ensure a safe kitchen that is compliant with all Health Department expectations. A successful CDC will ... constantly coach and train the kitchen team to proactively address any food safety violations....costs are in line with budget. + Take a lead role in the training and development of any… more
