- King's Seafood Company (King, NC)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in your station to ensure… more
- Atrium Hospitality (Greensboro, NC)
- …service and volunteer programs. **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
- TravelCenters of America (Mocksville, NC)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- PruittHealth (Salisbury, NC)
- …**KEY RESPONSIBILITIES:** 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; ie salads and ... guidelines * Stores cleaning material appropriately. * Sets up tray line and performs tray line service. * Properly stores leftovers/ opened food. * Makes… more
- King's Seafood Company (King, NC)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more