- ARAMARK (Lodi, WI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Madison, WI)
- **Role Overview** Sodexo is seeking an experience Executive Chef for the Wayland Academy, private school in Beaver Dam, WI. Our leader will be responsible for ... creating daily innovative options for our private high school students. Our Executive Chef 2 will manage full programs to include daily dining, catering and… more
- Sodexo (Eau Claire, WI)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for the **University of Wisconsin - Eau Claire** located in **Eau Claire, WI** . The Executive ... Chef will support in managing the kitchen operations for catering and retail food operations. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our… more
- Compass Group, North America (Milwaukee, WI)
- …success that leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (De Pere, WI)
- Bon Appetit Position Title: Executive Chef Reports To: District Manager Salary: $70,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or… more
- Sodexo (Milwaukee, WI)
- **Role Overview** **Sodexo** is seeking an experienced **Senior Area Executive Chef ** for a **Campus District** . States will include **Indiana,** **Illinois, ... Michigan,** **Ohio and Wisconsin** . This position provides culinary support to units in terms of cross unit culinary expertise, sales presentation support, bench strength to District/Area. This position can live in any of the 5 states close to a major… more
- Compass Group, North America (New Glarus, WI)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (Milwaukee, WI)
- …results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations for food and ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
- Prairie Ridge Health (Columbus, WI)
- …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
- Prairie Ridge Health (Columbus, WI)
- …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts...one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
- ROC Ventures (Franklin, WI)
- …expect. Position Overview: The Sous Chef is responsible for assisting the Executive Chef in overseeing daily kitchen operations, leading the culinary team, ... prep staff + Manage inventory and ordering under the direction of the Executive Chef + Maintain a positive and professional kitchen culture Qualifications: + 2-3… more
- Compass Group, North America (Milwaukee, WI)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (De Pere, WI)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (New Glarus, WI)
- …you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Green Bay, WI)
- …for the job, stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Kimpton Hotels & Restaurants (WI)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Kohler Co. (Ashwaubenon, WI)
- …through the point-of-sale and inventory systems. + Work directly with the Executive Chef , General Manager, third-party consultants, as well as Director ... of Food and Beverage to formulate ideas, concepts, cost, and marketing of all menus. + Ideate, develop, and implement financial, capital, and manpower plans with department managers. + Maintain complete knowledge and strictly abide by government liquor… more
- Compass Group, North America (Fond Du Lac, WI)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Compass Group, North America (Sparta, WI)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more