• Executive Chef 2

    Sodexo (Madison, WI)
    …be responsible for creating daily innovative options for our private high school students. Our Executive Chef 2 will manage full programs to include daily ... **Role Overview** Sodexo is seeking an experience Executive Chef for the Wayland Academy,...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (06/04/25)
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  • Executive Chef 2

    Sodexo (Eau Claire, WI)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for the **University of Wisconsin - Eau Claire** located in **Eau Claire, WI** . The ... Executive Chef will support in managing the...Executive Chef will support in managing the kitchen operations for...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (04/19/25)
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  • Executive Chef

    ARAMARK (Lodi, WI)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (05/16/25)
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  • Station Chef - 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...service desirable Shift: 9:30AM-6PM, 10:30AM-7PM. Every third weekend and 2 holidays per year. FTE: 0.9 (36 hours per… more
    Prairie Ridge Health (06/04/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Milwaukee, WI)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... nights. More information upon interview. + Requirement: Must have 2 years of experience as a sous chef...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (06/28/25)
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  • Line Cook II - Kimpton Journeyman Hotel

    Kimpton Hotels & Restaurants (WI)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
    Kimpton Hotels & Restaurants (07/03/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Sparta, WI)
    …time and part time schedules. 11:00 am to 7:00 pm and 6:30 am to 2 :30 pm, days may vary; rotating weekends and holidays are included. More details upon interview. ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (06/27/25)
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