- ROC Ventures (Franklin, WI)
- Job Title: Sous Chef Location: Luxe Golf, Franklin Wisconsin Type: Full-Time Compensation: Competitive, based on experience About Us: At Luxe Golf we pride ... creativity, professionalism, and collaboration. We're looking for a passionate and experienced Sous Chef to help lead our team and maintain the high standards… more
- The Walt Disney Company (Madison, WI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Milwaukee, WI)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary ... optimize efficiency and financial performance. + Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and… more
- Compass Group, North America (Milwaukee, WI)
- FISD + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, WI ... upon interview. + **Requirement** : Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. + **Perks: Uniforms provided and… more
- Compass Group, North America (Franklin, WI)
- …discover how we build community one meal at a time. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Green Bay, WI)
- …of Wisconsin GB** + We are hiring immediately for a full time and part time ** SOUS CHEF ** position. + **Address** : University of Wisconsin GB - 2420 Nicolet ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Green Bay, WI)
- Unidine Unidine is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Caretta Bellevue - 1780 Servant Way, Green Bay, WI 54311. + ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Appleton, WI)
- Canteen + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Fox Valley Tech - 1825 North Bluemound Drive, Appleton, WI 54914. ... stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Racine, WI)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : SC Johnson - 3901 Highway 31, Racine, WI 53405. _Note: online ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Hotel Equities (Green Bay, WI)
- …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland in Green Bay, WI.. Job ... Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality… more
- ARAMARK (Mequon, WI)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
- Prairie Ridge Health (Columbus, WI)
- …dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is a 0.8 FTE (32 hours...needed with shifts between 5:30am-7:00pm. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
- Prairie Ridge Health (Columbus, WI)
- …dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts...one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
- The Walt Disney Company (Madison, WI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Compass Group, North America (New Glarus, WI)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Compass Group, North America (Milwaukee, WI)
- …various cooking and knife techniques with strong attention to detail while working with the Sous Chef . + Set up, stock and oversee the kitchen line with all ... while ensuring proper food handling, storage, and sanitation procedures. + Support the Sous Chef in managing inventory. + Effectively communicate with Sous … more
- Kohler Co. (Kohler, WI)
- …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... checklistsand prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be able towork… more
- Hotel Equities (Green Bay, WI)
- …RESPONSIBILITIES: THIS POSITION MANAGES THE ASSISTANT FOOD & BEVERAGE MANAGER, SOUS CHEF , COOKS, DISHWASHERS, BARTENDERS, AND SERVERS. THESE RESPONSIBILITIES ... SUCH AS AN OVEN, STOVE, DISHWASHER, SLICER, COFFEE MACHINE, STEAMER, MIXER, AND CHEF 'S KNIVES. THE TEAM MEMBER IS FREQUENTLY EXPOSED TO HEAT, FUMES, CHEMICALS,… more
- Delaware North (Green Bay, WI)
- …observation of performance for the dishwashers and porters under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according ... to Delaware North standards of quality, consistency and timeliness + Maintain and enforce sanitation procedures and organization of work area + Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots,… more