- Brown University (Providence, RI)
- …and expectations of food quality, freshness, and presentation. In this position, the Director of Culinary Operations is responsible for overseeing the ... and developing a sense of teamwork and cooperation within the team. The Director of Culinary Operations will directly oversee a staff of three, comprised of… more
- ARAMARK (Babson Park, MA)
- …/Foodservice Bachelors preferred. + 7-plus years? experience in food service operations . **Education** **About Harvest Table Culinary Group** **Our Mission** ... needs in a multi-unit operation. + Is present in operations from 10:00 am ? 2:00 pm daily, managing...the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations. + Ensures… more
- ARAMARK (Babson Park, MA)
- …with Harvest Table?s food, occupational, and environmental safety policies in all culinary and kitchen operations . Complies with all applicable policies, rules ... **Job Description** **Position Description** **:** Director level position. Responsible for developing and executing catering solutions to meet guests? specific… more
- Compass Group, North America (Framingham, MA)
- …company as we continue to raise the bar. **Job Summary** Working as a ** Director of Dining Services** , you are responsible for overseeing day-to-day operations ... it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or ...culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Southborough, MA)
- …every time. **_We are Nourishing a Brighter Future._** **Job Summary** As an Assistant Director of Dining Services, you will play a critical role in supporting the ... day-to-day operations of an independent school's dining program. This role...who excels in a fast-paced environment. Reporting to the Director of Dining Services, you will help lead a… more
- Compass Group, North America (Southborough, MA)
- …**Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding ... service excellence. You will oversee all aspects of the culinary team, manage kitchen operations , and collaborate...company and regulatory standards. + Works in tandem with Director of Dining to engage in associates performance management… more
- FM (Norwood, MA)
- …but are not limited to:** + Managing menu planning, day-to-day operations , recipes, financial responsibilities, portion and inventory control, food quality, and ... food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,...proficiency in knife techniques, with a minimum grasp of culinary techniques such as sauteing and grilling. + Flexibility… more
- Athena Health Care Systems (Webster, MA)
- …quality food service is provided at all times under the direction of our Director of Dining Services. Must have prior culinary experience. Duties and ... related laws, regulations and guidelines pertaining to hospital and nursing home operations . + Must possess leadership ability and willingness to work harmoniously… more