- Topgolf (Providence, RI)
- …and great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ... maintaining kitchen areas and maintaining vendor relationships. The Sous Chef may be responsible for either day-to-day operations on...the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to… more
- Compass Group, North America (Providence, RI)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... vary. More details upon interview. + Requirement: 2 to 3 years of culinary experience is preferred. *Internal Employee...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- The Overlook (Charlton, MA)
- …Patients, Family and Team members. + Communicate effectively and consistently with Executive Chef , Culinary Manager, Director of Nutrition and Wellness, and ... Technician in a long-term care setting - preferred + 1- 3 years in a long-term care setting - required...Duty and Care Management divisions. The Overlook and its 3 subsidiaries are based in Charlton, MA, with satellite… more