• Cook II (Mt. Ida Dining)

    University of Massachusetts Amherst (Amherst, MA)
    Cook II (Mt. Ida Dining) Apply now ... and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen;...standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works… more
    University of Massachusetts Amherst (03/23/24)
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  • Cook II

    Sodexo (Leominster, MA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (03/07/24)
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  • Cook II , Central Region

    State of Massachusetts (Westborough, MA)
    …seeking dynamic, positive, service-minded individual with culinary experience to fill the role of Cook II located at Zara Cisco Brough Center - Central Region. ... **Job:** **Food Services* **Organization:** **Department of Youth Services* **Title:** * Cook II , Central Region* **Location:** *Massachusetts-Westborough-PO 288-Lyman… more
    State of Massachusetts (06/05/24)
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  • SCA Cook II

    Sodexo (Boston, MA)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll ... prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You… more
    Sodexo (05/31/24)
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  • Cook II -Full Service Restaurant 1

    Aimbridge Hospitality (Woburn, MA)
    Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/320861/ cook - ii -full-service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (04/20/24)
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  • Cook II

    Baystate Health (Springfield, MA)
    …recognized leader in healthcare quality and safety, is looking for a Full Time Cook to join our Food and Nutrition Services team in Springfield, MA.** **SCHEDULE:** ... + 2-4 years in the food service industry, including experience in short order, line cook and prep functions + Ability to multitask + SERV Safe Training and or… more
    Baystate Health (05/15/24)
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  • Cook II --Per Diem (as needed)

    Beth Israel Lahey Health (Winchester, MA)
    …+ **QUALIFICATIONS:** **Education** **Required: High School Diploma or equivalent** **Preferred: Culinary Degree** **Experience** **Required:** + **A combination of 3 ... **Job Type:** Per Diem **Time Type:** Part time **Work Shift:** Rotating (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.** **Job Type:**… more
    Beth Israel Lahey Health (04/12/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    …and access walk-ins (refrigerators and freezers) for extended periods of time + The Swing Cook II spends most of their time on food service operations working ... Cook Department: Food Services Office: 444 Harrison Avenue...production, set up and service. At times, the Swing Cook may be called upon to work on foods… more
    Pine Street Inn (05/21/24)
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  • Cook I (Blue Wall)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions Performs other related work as… more
    University of Massachusetts Amherst (05/02/24)
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  • Cook I (Franklin Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables, and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions Performs other related work as… more
    University of Massachusetts Amherst (03/12/24)
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  • Cook I (Hampshire Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions + Performs other related work… more
    University of Massachusetts Amherst (03/12/24)
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  • Culinary Worker II (Mount Ida)

    University of Massachusetts Amherst (Amherst, MA)
    …foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report ... Culinary Worker II (Mount Ida) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=523173&lJobSourceTypeID=801&sLanguage=en-us) Job no:… more
    University of Massachusetts Amherst (05/02/24)
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  • Departmental Assistant (Kitchen Assistant)

    University of Massachusetts Amherst (Amherst, MA)
    …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... must have one (1) year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (04/26/24)
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  • Lead Kitchen Services Worker II

    State of Massachusetts (Taunton, MA)
    Taunton State Hospital is seeking a Lead Kitchen Services Worker II . The successful candidate will supervise Kitchen Services Workers (KSW I), oversee and ... there is proper portioning according to the menu daily. * Takes direction from cook in charge in food related issues and relays information to subordinate staff. *… more
    State of Massachusetts (05/07/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    65774BRAuto req ID:65774BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge Business Title:Executive Sous ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, and refrigerators, freezers, loading dock, bathrooms, and common… more
    Harvard University (05/03/24)
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