- Hilton (Dallas, TX)
- Calling all foodies and restaurant aficionados\! Hilton Anatole is seeking an experienced Banquet Chef to join our talented team\! As a AAA 4\-Diamond property ... Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) **What will I be doing?** As Banquet Chef , you would be responsible for the… more
- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this role you will assist the ... Apply to join our team today\! **What will I be doing?** As Banquet Sous Chef , you would be responsible for assisting with the direction and oversight of… more
- Marriott (Dallas, TX)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- HCA Healthcare (Dallas, TX)
- …FOR SUPERVISION:** **Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef , Line Cook, Garde ... Mange, Cook, Receiving/Storage Technician.** **JOB SUMMARY:** **Responsible for staff supervision, training, development, coaching and counseling of Foodservice staff. Enforces policies and procedures to ensure the safety, sanitary and efficient delivery of… more
- Omni Hotels (Frisco, TX)
- …for our guests and local community for dining, events, and entertainment. The Banquet culinary team prepares food for weddings, galas, meetings and group functions. ... is interested in starting a culinary career! As a Banquet Cook 1 you will ensure all the ...events. + Can set up as well as execute Chef Attended station for buffets such as carving, sushi,… more
- Omni Hotels (Frisco, TX)
- …Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications + Must ... have good knowledge of food handling, preparation techniques and cooking techniques including but not limited to (Braising, Saute, Baking, Roasting, Poaching, Grilling, Steaming and frying). + Must have good fundamental knife skills. + Must be able to read and… more