• VELVET TACO (Allen, TX)
    …is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef -driven menu in a unique & funky fast-casual setting. Founded on the idea that ... tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where "anything goes meets the art of the possible." Some cool things about us: we use only the freshest… more
    Upward (07/31/25)
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  • VELVET TACO (Plano, TX)
    …Any $55K - $70K + up to 10% bonus potential paid quarterly Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste ... where everyone assists in overseeing the daily operations of your assigned restaurant . Ensures effective restaurant operations, resulting in consistent high food… more
    Upward (07/31/25)
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  • Restaurant Chef

    Marriott (Dallas, TX)
    …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction while… more
    Marriott (10/15/25)
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  • Executive Chef (FC Dallas)

    ASM Global (Dallas, TX)
    …the planning, preparation, production and control of all culinary operations in the restaurant . The Executive Chef will report to the General Manager ESSENTIAL ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef...a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred SKILLS AND ABILITIES + Thorough knowledge… more
    ASM Global (10/04/25)
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  • Assistant Restaurant Manager

    Marriott (Dallas, TX)
    …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience… more
    Marriott (10/10/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
    Omni Hotels (10/04/25)
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  • Sales Consultant - DFW Market

    Sysco (Dallas, TX)
    …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
    Sysco (09/04/25)
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  • Corporate Executive Chef

    Omni Hotels (Dallas, TX)
    …developing future leaders and teams. + Focused project work. + New Chef Orientation and culinary audits Key Responsibilities: + Operational Excellence Revenue, COGS ... + Assist in setting up and maintaining vendor order guides (eg, Sysco, Chef 's Warehouse). + Advise and support bottom 5 food cost performers and non-compliant… more
    Omni Hotels (09/23/25)
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  • Sous Chef , Media Bar and Grill - Hilton…

    Hilton (Dallas, TX)
    Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the team in ... and in\-room dining\. Media Grill Bar is a casual three\-meal period restaurant serving contemporary American cuisine, beers, and cocktails\. The culinary team at… more
    Hilton (10/04/25)
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  • Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …_This position is not eligible for Visa Sponsorship._ As the Corporate Chef , Field Sales for Nestle Professional Solutions, you will provide culinary sales ... our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products...chain, QA). + Deep understanding of back of house restaurant operations, culinary technique and food manufacturing processes. +… more
    Nestle (10/03/25)
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  • Executive Sous Chef / Banquet experience…

    Kimpton Hotels & Restaurants (Dallas, TX)
    …dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant . + 2 or 4 year degree ... feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership,… more
    Kimpton Hotels & Restaurants (10/08/25)
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  • Sous Chef | Ryder Cup Grille

    Omni Hotels (Frisco, TX)
    …Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Ryder Cup Grilleto join the opening team of our brand-new luxury resort. ... round" dose of Texas charm and comfort. The Sous Chef will provide technical and administrative assistance to the...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
    Omni Hotels (10/14/25)
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  • Sous Chef

    Erickson Living (Dallas, TX)
    Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... Dining Programs, which include a la minute cooking and chef -inspired creations. You'll work alongside a dedicated team in...offer + Quality of life - most of our restaurant 's team members are out before 9pm + Medical,… more
    Erickson Living (10/14/25)
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  • Executive Chef I

    Erickson Living (Dallas, TX)
    …seasonal rotations, and specials, with a focus on signature dining at Chisolm's Restaurant and Fireside Grille. Collaborate with the GM and AGMs to ensure accuracy ... creativity in menu planning. Join us as an Executive Chef and bring your passion for great food and...drive our Signature Dining Programs featuring from-scratch cooking and chef -inspired dishes. What we offer: + Comprehensive medical, dental,… more
    Erickson Living (09/25/25)
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  • Chef Manager

    Compass Group, North America (Richardson, TX)
    Eurest **Position Title: CHEF MANAGER - RICHARDSON, TX** **Salary:** **$60000 - $62000 / year** As the leader in business and industry dining, Eurest is the company ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
    Compass Group, North America (08/23/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/04/25)
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  • Clubs Chef Table Attendant

    Compass Group, North America (Dallas, TX)
    …Beverage, and Retail** industry across 200 plus **Entertainment** , **Sports** , and ** Restaurant ** venues across the country. For more information on what we are ... **Job Summary** We are seeking a highly motivated and customer-service-oriented ** Chef Table Attendant** to join our **Luxury Premium Clubs** team. The… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Plano, TX)
    …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations ... culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings. + Strong understanding of P&L management and experience in… more
    Compass Group, North America (10/02/25)
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  • Banquet Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (10/07/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/23/25)
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