- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Ypsilanti, MI)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at Eastern Michigan University in Ypsilanti, MI. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- University of Michigan (Ann Arbor, MI)
- …oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and ... day + 2:1 Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse… more
- Compass Group, North America (Ann Arbor, MI)
- …both daily cafe operations and premium catering experiences. You'll collaborate with the Executive Chef to deliver exceptional, chef -driven cuisine with an ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $70,000** **Other Forms of...Work,_ **This is R/A** **!** **Job Summary** As Sous Chef , you will play a key leadership role in… more
- Compass Group, North America (Ann Arbor, MI)
- …talent. For more information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Trinity Health (Livonia, MI)
- …Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . + Must be able to read, write, and follow instructions accurately. ... + Must have thorough knowledge of all cooking styles, and be able to read, follow, and execute standardized recipes. + Excellent customer service orientation skills necessary to deal effectively with various levels of hospital personnel, outside customers and… more