• Area Director Catering

    Aimbridge Hospitality (Bedford Park, IL)
    Job Summary The Area Director Catering is direct oversight of attainment of assigned team catering /food and beverage sales goals tied to the overall ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/314230/ area - director - catering /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the… more
    Aimbridge Hospitality (04/06/24)
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  • Director of Catering and Group Sales

    Marriott (Chicago, IL)
    **Additional Information** Director of Catering & Group Sales **Job Number** 24068360 **Job Category** Sales & Marketing **Location** The St. Regis Chicago, 401 ... Leads and manages all day-to-day activities related to the catering sales function with a focus on building long-term,...experience in the sales and marketing or related professional area . OR * 4-year bachelor's degree in Business Administration,… more
    Marriott (04/23/24)
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  • Area Catering Sales Manager OEM

    Aimbridge Hospitality (Bedford Park, IL)
    Job Summary The Area Catering Sales Manager is responsible...conjunction with the Director of Sales or Director of Catering to achieve the hotel's ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/314234/ area - catering -sales-manager-oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (04/06/24)
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  • Director of Sales and Marketing

    Marriott (Chicago, IL)
    …for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts. Provides day ... the property's participation in the various sales channels (eg, Area Sales, Group Sales within the Sales Office, electronic...with bookings over 300 peak rooms and significant local catering revenue. * Develops sales goals and strategies and… more
    Marriott (04/11/24)
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  • Director of Event Planning

    Marriott (Chicago, IL)
    …SUMMARY** Manages event planning functions and staff on a daily basis. Core area of responsibility is the event planning team, including the Senior Event Managers, ... Ensures the team maximizes revenue opportunities by up-selling and accurately forecasting ( catering and group rooms) all events. The position is responsible for… more
    Marriott (04/23/24)
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  • Assistant Director of Food and Beverage

    Marriott (Chicago, IL)
    …and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/ Catering , where applicable. Position oversees the development and ... experience in the food and beverage, culinary, event management, or related professional area . OR * 2-year degree from an accredited university in Food Service… more
    Marriott (03/27/24)
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  • Senior Events Manager

    Marriott (Chicago, IL)
    …offering enhancements to create outstanding events. Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations ... years experience in the event management or related professional area . OR * 2-year degree from an accredited university...events. * Forecasts group sleeping rooms and event revenue ( catering and audio-visual) for his/her groups. * Reviews billing… more
    Marriott (04/26/24)
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  • Office Manager II

    CBRE (Bolingbrook, IL)
    …management system. oMaintains a safe, clean, and professional lobby and reception area . oAssist in the coordination of Hospitality and Associate Recognition events. ... compliance with all applicable health and safety regulations. oWork directly with the Director of Warehousing and Director of Supply Chain on safety initiatives.… more
    CBRE (04/26/24)
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  • Sous Chef - Pippin's Tavern

    Lodge Management Group (Chicago, IL)
    …Establish portion sizes + Schedule kitchen staff shifts + Plan menu items and Catering logistics in collaboration with the Events Director + Order food supplies ... monthly cost reports + Maintain sanitation and safety standards in the kitchen area Requirements + Proven work experience as a Kitchen Manager, Restaurant Manager or… more
    Lodge Management Group (02/06/24)
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  • General Manager-School Nutrition

    Whitsons Culinary Group (Evergreen Park, IL)
    SUMMARY: This position is based in the Evergreen Park area The General Manager is responsible for maintaining systems and procedures for all aspects of the Food ... any financial information requested by client. * Manages collections from catering /events and client billings. This includes delivering the client invoices for… more
    Whitsons Culinary Group (04/19/24)
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