- King's Seafood Company (Los Angeles, CA)
- …of 21 years of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate ... in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus attention to performance… more
- Anheuser-Busch (Los Angeles, CA)
- …efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the shift. This is a leadership ... operations. **JOB RESPONSIBILITIES:** + Lead and manage all hourly BOH staff in running brewpub kitchen according to specific...+ Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly. + Must have… more