- Cherokee Town and Country Club (Atlanta, GA)
- Cherokee Town & Country Club Banquet Chef Opportunity Cherokee Town and Country Club is looking for a Banquet Chef who genuinely loves food, the craft of ... quality cuisine, read on and apply! A Day In the Life of a Banquet Chef : Usually starting your day around 10am/11am, you'll assist the AM team and finalize… more
- Compass Group, North America (Atlanta, GA)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef , it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities * Establishes quality food and presentation standards * Ensures company guidelines and standards are communicated… more
- Cherokee Town and Country Club (Atlanta, GA)
- …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
- Capital City Club (Atlanta, GA)
- …an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental ... and quality control for both A la carte and banquet production. This position is a "working" position but...for the production of all requests from the Executive Chef , Executive Sous Chef , FOH management, and… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... fast-paced and fun culinary environment. As an Assistant Pastry Chef , you take responsibility for the day-to-day operations of...cake and pastry menus for pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
- Druid Hills Golf Club (Atlanta, GA)
- Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run ... in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of...Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work… more
- IHG (Atlanta, GA)
- …and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as ... assigned. **_Qualifications and Requirements:_** High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary arts preferred. This job… more
- Hilton (Atlanta, GA)
- _Waldorf Astoria_ is looking for a ** Chef de Partie** to join the _Culinary_ Team at this gorgeous _Atlanta_ property\! Located in one of Atlanta's most prestigious ... \(https://www\.facebook\.com/waldorfastoriaatlantabuckhead\) , Instagram **What will I be doing?** As Chef de Partie, you will take a supervisory role while… more
- IHG (Atlanta, GA)
- …at your fingertips. We're growing; grow with us. **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping ... hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Atlanta, GA)
- …projects as assigned. + Ensure proper set-up, breakdown and maintenance of all banquet functions. + Interview, hire and train new stewards as required. Maintain ... and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility. + Ensure all trash is emptied… more