- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Harvard University (Cambridge, MA)
- …. Must maintain an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet Department especially as it relates to ... Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume ...Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages… more
- Sodexo (Boston, MA)
- …that is innovative and leveraging sustainable resources?_** **Sodexo** is seeking a **Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** . We are ... daily food production needs and work as a hands-on chef in the kitchen + ensure Sodexo's culinary standards...working in a high volume facility/setting such as restaurants, banquet halls, or busy corporate dining settings + experience… more
- Aimbridge Hospitality (Danvers, MA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
- IHG (Boston, MA)
- …for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of ... Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Inspect… more
- Pine Street Inn (Boston, MA)
- …in food service management + At least one (1) year of banquet and catering set up + ServeSafe/Sanitation Certification KNOWLEDGE/EXPERIENCE: REQUIRED: + Experience ... INCLUDE BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that all… more
- The Overlook (Charlton, MA)
- …Non-Exempt REPORTS TO: Dining Room Manager dotted line to Executive Chef SUPERVISES: N/A DEPARTMENT: Health Center Culinary Services COMPANY: MHS/The Overlook ... Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager. + This position is...featuring fresh, locally sourced food, a brewery, a large banquet , and events center, enriching programs, health and wellness-focused… more
- The Overlook (Charlton, MA)
- …line to Health Center Administrator and Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker & Executive ... Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY:...featuring fresh, locally sourced food, a brewery, a large banquet , and events center, enriching programs, health and wellness-focused… more
- HEI Hotels and Resorts (Boston, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Catering Sales Department. + Experience… more
- HEI Hotels and Resorts (Cambridge, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Boston, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Waltham, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. + Experience providing A/V equipment… more
- Baystate Health (Springfield, MA)
- …a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, ... and safety adherence, under the direction of the Exec chef , Supervisor, or designee **7)** Maintains temperature, QC, and...temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is… more