• Banquet Chef de

    Marriott (San Juan, PR)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (04/24/24)
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  • Executive Chef - Franchised

    Marriott (Orlando, FL)
    …policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef **WORK ... SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all...and expense forecasting in KHMS for responsible food and banquet departments. + Assist in the production of menus,… more
    Marriott (04/20/24)
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  • Chef de Cuisine

    Kiawah Development Partners (Kiawah Island, SC)
    Chef de Cuisine x Email...and modern industry trends + Track record of successful banquet operations + Ability to adapt to changing customer preferences ... to Share? + + Close Job Description We are hiring an experienced and passionate Chef de Cuisine at the Cassique clubhouse, part of the Kiawah Island Club.… more
    Kiawah Development Partners (05/03/24)
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  • Chef de Cuisine

    Omni Hotels (Irving, TX)
    …passion to serve others, Omni Las Colinas may be your perfect match. Job Description The Chef de Cuisine has an overall responsibility for the efficient and ... AM and PM Supervisors. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of...energetic communication skills. + Minimum 2 years at a Chef de Cuisine or Sous… more
    Omni Hotels (05/03/24)
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  • Chef De Cuisine ($65 - $70k…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** Summary The Chef De Cuisine will...years as a Chef De Cuisine in high volume settings, including strong catering/ banquet ... must have demonstrated capabilities in casual & fine dining, event/ banquet management and employee/team training & development. Daily client...the Culinary Arts. + Completion of level 2 Pro Chef Certification exam. + Able to type a minimum… more
    NANA Regional Corporation (04/13/24)
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  • Chef de Cuisine

    Omni Hotels (San Antonio, TX)
    …are known and there is consistent plate presentation of all items + Check with Banquet Chef biweekly and daily on necessary soups, stocks, and bases needed to ... fully operate banquet production + Ensure all brunch items are prepared...the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation… more
    Omni Hotels (05/03/24)
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  • Executive Sous Chef / Chef De

    NeueHouse (Hollywood, CA)
    …the Certified Culinary Administrator certification adds on to the academic capabilities of a Banquet Chef . + The Executive Sous is responsible for overseeing the ... the Venice creative community. The Role The Executive Sous Chef plays a crucial part in maintaining standards and...entails overseeing all culinary teams on-site. The Executive Sous Chef serves as the leader and ambassador of the… more
    NeueHouse (05/01/24)
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  • Restaurant Chef De Cuisine

    HEI Hotels and Resorts (Dallas, TX)
    …the kitchen staff in the procurement, production, preparation and presentation of all Banquet food for the hotel in a safe, sanitary work environment which conforms ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...is desirable. + Five+ years of employment in a Banquet related position. + Hotel experience required. + Requires… more
    HEI Hotels and Resorts (04/21/24)
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  • Chef de Cuisine - Finch…

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
    Kimpton Hotels & Restaurants (04/29/24)
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  • Chef de Cuisine - Merchant…

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
    Kimpton Hotels & Restaurants (03/20/24)
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  • Banquet Sous Chef (Hourly)

    Omni Hotels (San Diego, CA)
    …through hard work, passion, and fun. To provide technical and administrative assistance to the Chef de Cuisine and Executive Chef , ensuring effective ... be your perfect match. Job Description Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in an authentic and… more
    Omni Hotels (04/24/24)
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  • Executive Sous Chef of Outlets - Conrad

    Hilton (Washington, DC)
    …for developing others, and strong financial acumen\. At least 2 years experience as a Chef de Cuisine in a fine dining environment required with prior ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. Nestled...every visit exceeds all expectations\. As the Executive Sous Chef of Outlets, you will assist the Executive … more
    Hilton (04/09/24)
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  • Director of Culinary Services

    The Overlook (Charlton, MA)
    …dotted line to Health Center Administrator and Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker ... & Executive Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY:...featuring fresh, locally sourced food, a brewery, a large banquet , and events center, enriching programs, health and wellness-focused… more
    The Overlook (04/17/24)
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