- Omni Hotels (Nashville, TN)
- …apply today! Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more
- Delaware North (Nashville, TN)
- **The Opportunity** Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Executive ... Sous Chef , you will be responsible for the daily supervision...working in the back-of-house in a high-volume restaurant or banquets department and in a management role + ServSafe… more
- Delaware North (Nashville, TN)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. As Sous Chef , ... role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills, presentation skills, and… more
- IHG (Nashville, TN)
- **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever ... hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
- Marriott (Nashville, TN)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and creates decorative… more
- Aimbridge Hospitality (Nashville, TN)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
- Omni Hotels (Nashville, TN)
- …develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. + Responsible for ... a quality staff meal and maintenance of food area. Daily checks the prep area of associate meals and coolers, proper rotation and monthly menu development. + Fluent in all areas of food safety and health department as determined by the Tennessee Department of… more
- Aimbridge Hospitality (Brentwood, TN)
- …manner. + Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive ... Chef maintain the culinary supplies. + Monitors condition and cleanliness of equipment + Monitors condition and cleanliness of all kitchen areas. + Monitors cooking… more
- City Winery (Nashville, TN)
- …opportunities for each event * Create and maintain organized client file and detailed Banquet Event Orders (BEOs) to be passed along to other departments (ie Front ... meetings to communicate the BEOs to team. * Work directly with the Executive Chef , Winery Department, GM and FOH Managers to secure event needs for execution. *… more