- Omni Hotels (Nashville, TN)
- …- apply today! Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in ... Cook 1 (advanced) ...Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry...relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with batch and… more
- Elior North America (Franklin, TN)
- ** Banquet Cook - Work Mon-Fri!** **Job Reference Number:** 18374 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... (US-TN) **The Role at a glance:** We are looking to add an experienced banquet cook to work with a highly motivated and energetic kitchen staff at our… more
- Aimbridge Hospitality (Nashville, TN)
- …the highest standards of efficiency productivity and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare ... Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the… more
- Aimbridge Hospitality (Nashville, TN)
- …the highest standards of efficiency productivity and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare ... Job Summary A line- Cook is responsible for preparing / cooking all...based on standardized recipes for the Corporate HQ outlet Banquets /Catering in meeting rooms and Executive Lounge while maintaining… more
- Aimbridge Hospitality (Nashville, TN)
- …a consistently high standard. We prepare food for our cafe, our restaurant, our banquets program, and our cafeteria for our team. In addition to making consistently ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/318260/am-line- cook -%28full-time%29/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
- Omni Hotels (Nashville, TN)
- …in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff and delegates assigned ... develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. + Responsible for… more