- King's Seafood Company (Walter, MN)
- …years of age to serve alcoholic beverages. + 5 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. + High ... calculations. + Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB...shift. + Complete closing duties as assigned. + Complete bartender checkout and all closing reports as assigned, leave… more
- King's Seafood Company (Walter, MN)
- …Writes the schedules for at least one of the workgroups: Server, Bartender , Host, Busser, supervisors + Participates in creativity of developing incentive programs, ... generating sales and marketing services. + Ensures that all food products meet company recipe specifications for preparation and quality. + Recognition of crewmembers (coaching) + Makes labor management decisions each shift + Participates in interviews and… more
- King's Seafood Company (Walter, MN)
- …Writes the schedules for at least one of the workgroups: Server, Bartender , Host, Busser, supervisors + Participates in creativity of developing incentive programs, ... generating sales and marketing services. + Ensures that all food products meet company recipe specifications for preparation and quality. + Recognition of crewmembers (coaching) + Makes labor management decisions each shift + Participates in interviews and… more
- King's Seafood Company (Walter, MN)
- …accommodating special requests. + Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. + Anticipate Guests' needs, ... respond promptly and acknowledge all Guests, however busy. + Interact in courteous and professional manner with Guests, supervisors and co-workers. + Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints. +… more
- King's Seafood Company (Walter, MN)
- …showing Guests to their table. + Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. + Keep accurate account of table ... status throughout restaurant. + Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy. + Interact in courteous and professional manner with Guests, management and co-workers. + Monitor and maintain cleanliness, sanitation and… more