- Sodexo (Ewing, NJ)
- …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cashier / Food Service Worker at Sodexo, you are also a warm ... belong on a team where you can act with purpose and thrive in your own way. The Cashier / Food Service Worker works primarily in the food service … more
- Compass Group, North America (Burlington, NJ)
- Eurest + We are hiring immediately for full time and part time CASHIER / FOOD SERVICE WORKER positions. + Location: Burlington Stores - 1830 Route 130 ... hours may vary. More details upon interview. + Requirement: Food service experience is required. *Internal Employee...the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
- Compass Group, North America (Warminster, PA)
- Flik Hospitality Group + We are hiring immediately for full time and part time CASHIER / FOOD SERVICE WORKER positions. + Location: 1220 W. Street Road, ... Range: $16.00 to $18.00 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy!...starts with hiring people who share our passion for food and hospitality. Once we find the right talent,… more
- Compass Group, North America (Abington, PA)
- Chartwells K12 + We are hiring immediately for a part time FOOD SERVICE WORKER / CASHIER position. + Location: Abington School District - 2056 Susquehanna ... Part Time, Monday through Friday 10:00AM - 2:00PM. + Requirement: Prior food service experience is preferred. + Pay Range: $16.94 per hour. *Internal Employee… more
- Compass Group, North America (Horsham, PA)
- …SIGN ON BONUS!** + We are hiring immediately for a full time and part time FOOD SERVICE WORKER / CASHIER position. + Location: UPS-Willow Grove - 700 ... Friday, 4:00pm - 12:00am. More details upon interview. + Requirement: Previous food service and cash handling experience is preferred. + Pay Range: $16.00 to… more
- Whitsons Culinary Group (Spotswood, NJ)
- * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.(prep breakfast bags for next day service .-a chart of what ... detriment of other responsibilities.) * Make sandwiches daily for service .( A par number is available in the kitchen.)...station and replenishing as needed * Set up cold food area to include a la carte items and… more