- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... Responsible for management of all back of the house production for operations of catering and concessions...+ Complete all necessary training and evaluation of the kitchen staff, in conjunction with the General Manager… more
- Compass Group, North America (Mountain View, CA)
- …of menus, production , and ordering for special events ? Assists Catering Management team and Develops specialty menus and events per clients needs, budget ... Bon Appetit Position Title: Catering Executive Chef Salary: 85,000-100,000 Our Passion is...and safety of all kitchens, while ensuring that all kitchen employees produce delicious, eye-appealing and nutritious food, while… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... also coordinates activities of and directs training of food production staff and other kitchen workers engaged...department and schedules working with the Executive Chef of catering on department needs. + Establishes systems and training… more
- Compass Group, North America (Liberty, NC)
- …under the direction of the Executive Chef and in collaboration with the Catering Manager + Responsible for seasonal menu changes, drafting, and implementing ... + Minimum of two to five years of culinary, catering kitchen management experience, depending upon formal...required for this role + Knowledge of food and catering trends with a focus on quality, production… more
- Whitsons Culinary Group (Camden, NJ)
- SUMMARY: The Chef Manager is responsible for the overall catering operations for the facility, including all cost and budget maintenance. Chef/ Manager will ... product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards… more
- Omni Hotels (Austin, TX)
- …working relationship with Director of Food & Beverage, Executive Chef and Banquet Manager . + Direct the catering sales effort to ensure revenue maximization ... strategies that will enhance revenues effectively. Assist in the production of the annual hotel business plan and budget....working knowledge of food and beverage and understanding of kitchen and banquet service procedures. + Lead catering… more
- ARAMARK (Chicago, IL)
- …+ Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary ... takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food… more
- Urbandale Community School District (Urbandale, IA)
- TITLE : Production Kitchen Manager LOCATION : Olmsted Elementary J OB GOAL : Responsible for all aspects of food production and supervision of child ... TO : Director of Nutrition Services REPORTS INDIRECTLY TO : Operations Manager and Administrative Assistant QUALIFICATIONS : + High school graduate or equivalent.… more
- ARAMARK (Phoenix, AZ)
- … in completing daily reports. Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare ... **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal...department policies and procedures ? Use and care of kitchen equipment, especially knives ? Timely preparation of a… more
- Cedar Fair (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... Responsibilities: + Oversees most daily operation of the Central Kitchen and packaging room production under the...time for delivery to the park, Hotel, Marketplace, and Catering events. They order food on a daily bases,… more
- Whitsons Culinary Group (Wellesley, MA)
- …of cooking/prep operations to meet service timelines. * Follow recipes, production records, and/or CN Labels for compliance with portioning, plate presentation, ... food safety. Log results in designated HACCP Log and/or Production Sheet. * Record and update all food ...forms. * Follow sanitation requirements as prescribed by Chef Manager , Assistant General Manager , and/or General … more
- Busch's (Plymouth, MI)
- …concerning associate performance and department conditions. . Identify and produce food production needs as directed by Deli/Bakery Manager . . Assist Deli/Bakery ... Specific Accountabilities: . Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards. . Coordinate… more
- ASM Global (Long Beach, CA)
- Position Title: Kitchen Manager Apprentice Department: Food & Beverage Reports To: Executive Chef Classification: Apprenticeship Compensation: $20-$25 ... aspects of menu planning and food-related operations. Oversee and coordinate kitchen activities, ensuring consistent high-quality production . Optimize department… more
- Whitsons Culinary Group (Naples, FL)
- SUMMARY: The Kitchen Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she ... services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the...and staff adequately trained. * Coordinates and supervises all production , merchandising, quality and cost control, labor management and… more
- Linn-Mar Community School District (Marion, IA)
- …Title: General Kitchen Help School: HIgh School Immediate Supervisor: Food Service Production Manager / Kitchen Manager Summary: Set up computer and ... General Kitchen Help (Part-time) 9:00-3:00 JobID: 5697 + Position...be available. Evaluation: Evaluation is the responsibility of the Production Manager . Evaluation for new or transferred… more
- Aimbridge Hospitality (Davis, CA)
- …Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews ... that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general...Perform any other duties as requested by the General Manager . Property Details Hilton Garden Inn Davis, CA is… more
- ARAMARK (Fort Lauderdale, FL)
- **Job Description** Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day kitchen operations for food services in a hospital ... environment. The Food Production Manager plans, administers and directs all...equipment operation/maintenance and ensure proper safety and sanitation in kitchen + Oversee special catering events and… more
- ARAMARK (Lexington, KY)
- …Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, ... ? Produce and maintain work schedules and may prepare production packets ( Production sheets and recipes). ?...duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital… more
- Sodexo (Nashua, NH)
- **Unit Description** **Sodexo** is seeking a **Food Production Manager 3** for **Southern New Hampshire Medical Center** located in **Nashua, NH** . In this role ... service as well as provide food service for internal catering and the cafeteria. The Manager will...for improvments and/or enhancements to existing systems (ordering, food production , handling & safety) + ensure HACCP, regulatory and… more
- Montana State University (Bozeman, MT)
- …Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is looking for ... the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the...Skills + Progressively responsible experience in high volume food production and/or multi-unit kitchen , portion control, and… more