- Compass Group, North America (Washington, DC)
- Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500 to $95,000 Other Forms of Compensation: a vision for creating ... Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built...and delight in every way. Job Summary The Pastry Sous Chef is responsible for overseeing a… more
- Compass Group, North America (Arlington, VA)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Sous Chef , you will be responsible for the successful operation of the ... 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events,...may supervise hourly associates and you work with the Chef to develop new menus and assist with ordering.… more
- Compass Group, North America (Gaithersburg, MD)
- …but the start of a career where you can flourish. Job Summary Working as the Sous Chef , you will be responsible for assisting in the successful operation of the ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Falls Church, VA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Arlington, VA)
- …at interesting locations? Come grow your career with Eurest. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- IHG (Washington, DC)
- …atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level Culinary Staff ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Director of Culinary Salary: $42,500 to $83,000 Other Forms of Compensation: a vision for creating remarkable ... GREAT SERVICE. Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for… more
- Compass Group, North America (Arlington, VA)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High-volume batch cooking and… more
- Compass Group, North America (Vienna, VA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... required. More details upon interview. + Requirement: Must have high volume catering experience, including production and presentation. + Perks: No federal holidays,… more