- Martis Camp (Truckee, CA)
- Wage Range: $70,000-$80,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management… more
- The Walt Disney Company (Carson City, NV)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- ARAMARK (Zephyr Cove, NV)
- …accessible, and above all, it offers a fabulous escape from the world below. The Chef de Cuisine is the lead culinary person responsible for supervising ... all culinary operations for the location. This is a year-round position offering benefits. **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or… more
- The Walt Disney Company (Carson City, NV)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Carson City, NV)
- …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- The Walt Disney Company (Carson City, NV)
- …Proficient in Food Safety and HACCP or USPH procedures **Additional Information :** Reports to: Chef de Cuisine Pastry / Bakery Level: 1.5 Stripe Officer ... of the movie. **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus...experience in high level pastry operation + Certified Pastry Chef or equivalent degree in culinary arts preferred +… more