• Chef Manager

    ARAMARK (Chicago, IL)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (04/27/24)
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  • Chef Manager - Dining Operations

    Sodexo (Chicago, IL)
    …you collaborate and work hard in our team-based culture!!** **SodexoMAGIC is seeking a Chef Manager - Dining Operations to** **support our dining operations for ... the Chicago Metropolitan Area.** **SodexoMAGIC** is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! **SodexoMAGIC** promises to empower the communities we serve by offering best-in-class… more
    Sodexo (05/14/24)
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  • Chef and Beverage Manager

    IHG (Naperville, IL)
    **Role Purpose** As Chef and Beverage Manager , you'll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a ... + Develop and change menus every season, develop great food items and the head Chef + Make sure all food and beverage facilities spaces are clean and properly… more
    IHG (04/20/24)
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  • Chef Manager

    Sunrise Senior Living (Naperville, IL)
    …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **_Sunrise Senior Living was again certified as a Great Place to Work(R) by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._** **COMMUNITY… more
    Sunrise Senior Living (05/07/24)
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  • Banquet Sous Chef

    East Bank Club (Chicago, IL)
    …and supervising all culinary operations for banquet events. Collaborate with the Executive Chef and Banquet Manager to develop banquet menus, create innovative ... culinary operations for banquet events + Collaborate with the Executive Chef and Banquet Manager to develop banquet menus and create innovative dishes + Ensure… more
    East Bank Club (04/30/24)
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  • Food Service Supervisor / Sous Chef

    Universal Health Services (Chicago, IL)
    Responsibilities POSITION SUMMARY: The Food & Nutrition Supervisor/Sous Chef assists the Manager in all aspects of department supervision. Duties would include : ... screen. Supervision Exercised: Food Service employees Line of Promotion: Food Service Manager Job Classification: Non-Exempt; Hours vary based on staffing needs and… more
    Universal Health Services (03/29/24)
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  • Sous Chef - Pippin's Tavern

    Lodge Management Group (Chicago, IL)
    …safety standards in the kitchen area Requirements + Proven work experience as a Kitchen Manager , Restaurant Manager or Head Chef + Hands-on experience with ... We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) ,...to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking,… more
    Lodge Management Group (05/07/24)
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  • Sous Chef (Salary) - Alinea

    The Alinea Group (Chicago, IL)
    Chef , and Alinea Group leadership + Performs other duties as assigned by supervisor/ manager Requirements + 5 years+ as Chef de Partie and/or 2 years+ as ... Alinea is seeking a Sous Chef to join our team in Chicago. The...Alinea Group and our leaders. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been… more
    The Alinea Group (05/07/24)
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  • Chef de Partie (Hourly) - Alinea

    The Alinea Group (Chicago, IL)
    Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and ... willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open...workplace environment + Performs other duties as assigned by supervisor/ manager Requirements + Demonstrate an unparalleled commitment to your… more
    The Alinea Group (05/07/24)
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  • Executive Sous Chef

    East Bank Club (Chicago, IL)
    …dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous ... , you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary...times (expedite service) + Collaborate with front of house manager to ensure best possible service for the members… more
    East Bank Club (04/24/24)
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  • Chef de Partie (Hourly) - The Aviary

    The Alinea Group (Chicago, IL)
    The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and ... willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open...workplace environment + Performs other duties as assigned by supervisor/ manager Requirements + Unprecedented work ethic + 1 or… more
    The Alinea Group (05/07/24)
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  • Chef de Partie (Hourly) - Roister

    The Alinea Group (Chicago, IL)
    Roister is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and ... willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open...workplace environment + Performs other duties as assigned by supervisor/ manager Requirements + Unprecedented work ethic + 1 or… more
    The Alinea Group (04/24/24)
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  • Commis Chef (Hourly) - Alinea

    The Alinea Group (Chicago, IL)
    …works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its ... daily + Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) + Supporting and communicating equipment maintenance/property to manager more
    The Alinea Group (05/07/24)
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  • Executive Chef

    Rush University Medical Center (Chicago, IL)
    …meet revenue, expense and customer satisfaction targets. Coordinates with the manager on activities to ensure operational continuity and service standards. Ensures ... quality and temperature) measures for food production. * Collaborates with the manager to ensure compliance with all regulatory agency standards and all departmental… more
    Rush University Medical Center (04/18/24)
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  • Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (05/15/24)
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  • Sales Representative

    Sysco (Chicago, IL)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
    Sysco (04/28/24)
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  • Culinary Specialist- Sous Chef - UChicago…

    ARAMARK (Chicago, IL)
    …Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, ... ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or… more
    ARAMARK (05/01/24)
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  • Pastry Chef

    Marriott (Chicago, IL)
    …solution and solve problems. * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and participates in all pertinent ... meetings. The salary range for this position is $91,000 to $111,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
    Marriott (05/12/24)
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  • Prepared Foods Order Writer (Deli / Culinary…

    Whole Foods Market (River Forest, IL)
    …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
    Whole Foods Market (05/01/24)
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  • PM Bar Manager (Salary) - The Aviary

    The Alinea Group (Chicago, IL)
    The Aviary is seeking a PM Bar Manager to supervise all bar areas and all bar staff and ensure consistent execution of beverage for service. The ideal candidate is ... with training and continuing education of staff as directed by Bar Chef de Cuisine and Bar Executive Chef . + Meets with FOH, Kitchen, and Bar team to ensure… more
    The Alinea Group (05/18/24)
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