• Chef Manager

    Compass Group, North America (Birmingham, AL)
    Canteen Position Title: CHEF MANAGER -AL Salary: $65,000-$70,000/annually Other Forms of Compensation: Bonus eligible Birmingham, AL Growth. Opportunity. ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (04/16/24)
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  • Chef Manager

    ARAMARK (Birmingham, AL)
    **Job Description** SIGN-ON BONUS - $2,000 Aramark Healthcare+ is seeking candidates for a Chef Manager position at Children's Hospital of Alabama, a 339 bed ... facility located in Birmingham, AL. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a… more
    ARAMARK (04/09/24)
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  • Executive Chef / Production Manager

    Perkins Management Services Comp (Fairfield, AL)
    …are looking for exciting and hard-working people to join our team. The EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of food preparation, ... management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. + Establish and maintain food production systems and procedures… more
    Perkins Management Services Comp (03/15/24)
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  • Sales Consultant

    Sysco (Calera, AL)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Qualifications + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations + Valid driver's… more
    Sysco (04/17/24)
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  • Director of Food and Beverage - Franchised

    Marriott (Mountain Brook, AL)
    …actions, minimizing the impact of variances + Approves menus by consulting with executive chef , beverage manager , room service manager , and banquet managers; ... reviews potential F&B menus; evaluates popularity of past menu options and availability of seasonal food ingredients and wines; anticipates food and beverage consumption and estimates the cost of ingredients; minimizing waste; approving orders with suppliers;… more
    Marriott (04/21/24)
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